Introduction of the Best Oral Presentation Award-Winning Paper at KAID…
페이지 정보
본문
[Introduction of the Best Oral Presentation Award-Winning Paper at KAID 2026]
Title
The effect of dietary factors and nutrients on osseointegration, dental implant success and survival: a scoping review
Background
Osseointegration is a critical determinant of dental implant success, influenced by both local and systemic factors. While surgical and implant-related variables have been extensively studied, the role of nutritional status—particularly micronutrients—remains insufficiently clarified.
Methods
A scoping review was conducted following PRISMA-ScR guidelines. Electronic databases (PubMed, Web of Science, Cochrane Library) were searched up to November 2025. Human clinical studies evaluating the impact of dietary factors or micronutrients on implant-related outcomes (ISQ, EDIF, MBL, survival/success) were included. A total of 27 clinical studies were analyzed.
Results
Most studies focused on vitamin D. Fifteen studies reported a positive association between adequate vitamin D levels and improved implant stability (ISQ), reduced early dental implant failure (EDIF), and decreased marginal bone loss (MBL). Meta-analysis demonstrated significantly higher ISQ values and increased risk of EDIF in vitamin D–deficient patients (RR ≈ 1.87). Evidence for other micronutrients was limited; vitamin C showed improved soft tissue healing, while vitamin B had no significant clinical impact.
Conclusion
Current clinical evidence suggests that sufficient vitamin D status supports early osseointegration and implant stability, whereas deficiency is associated with unfavorable early outcomes. However, evidence remains heterogeneous, and well-designed randomized controlled trials are required to establish optimal nutritional strategies for implant therapy.
https://link.springer.com/article/10.1186/s40729-026-00680-8
Title
The effect of dietary factors and nutrients on osseointegration, dental implant success and survival: a scoping review
Background
Osseointegration is a critical determinant of dental implant success, influenced by both local and systemic factors. While surgical and implant-related variables have been extensively studied, the role of nutritional status—particularly micronutrients—remains insufficiently clarified.
Methods
A scoping review was conducted following PRISMA-ScR guidelines. Electronic databases (PubMed, Web of Science, Cochrane Library) were searched up to November 2025. Human clinical studies evaluating the impact of dietary factors or micronutrients on implant-related outcomes (ISQ, EDIF, MBL, survival/success) were included. A total of 27 clinical studies were analyzed.
Results
Most studies focused on vitamin D. Fifteen studies reported a positive association between adequate vitamin D levels and improved implant stability (ISQ), reduced early dental implant failure (EDIF), and decreased marginal bone loss (MBL). Meta-analysis demonstrated significantly higher ISQ values and increased risk of EDIF in vitamin D–deficient patients (RR ≈ 1.87). Evidence for other micronutrients was limited; vitamin C showed improved soft tissue healing, while vitamin B had no significant clinical impact.
Conclusion
Current clinical evidence suggests that sufficient vitamin D status supports early osseointegration and implant stability, whereas deficiency is associated with unfavorable early outcomes. However, evidence remains heterogeneous, and well-designed randomized controlled trials are required to establish optimal nutritional strategies for implant therapy.
https://link.springer.com/article/10.1186/s40729-026-00680-8
댓글목록
등록된 댓글이 없습니다.
